http://www.amaks.com/free-travel-guidethe-best-places-to-eat-in-fuengirola.html Sat, 19 May 2012 04:14:37 +0000 http://wordpress.org/?v=2.7.1 hourly 1 http://www.amaks.com/free-travel-guidethe-best-places-to-eat-in-fuengirola.html/comment-page-1#comment-416 Colin Tue, 25 May 2010 15:53:01 +0000 http://www.amaks.com/free-travel-guidethe-best-places-to-eat-in-fuengirola.html#comment-416 Salamanca was the best secret on the costa del sol.After 25 years I don't mind sharing it with a few others!The restaurat has recently increased in size due to its popularity.3 course menu now slightly extended and a 22 euro option available,but try the 9 euro menu first.For example a plate of freshly cooked kig prawns (shells on & covered in sea salt),steak (ridiculous value and cooked to perfection) or tender sliced fillets of pork,all served with a small salad &"patato pobre"or chips (usually at night!) Bread and half a bottle of wine per person included on the 9 euros! Go mad and spend an extra euro and have a bottle of sparkling casera to lighten the wine,Oh and if the mainly home made deserts don't tempt you try a Carahio....small cup of strong black coffee with a dash of brandy....what the lorry drivers have for breakfast...tell the staff(who remainly mainly the same after 25 years) Smith sent you! ps unfortunately they are now closed on a Thursday,every other day and night open....booking advisable...definitely for Sunday lunch! Salamanca was the best secret on the costa del sol.After 25 years I don’t mind sharing it with a few others!The restaurat has recently increased in size due to its popularity.3 course menu now slightly extended and a 22 euro option available,but try the 9 euro menu first.For example a plate of freshly cooked kig prawns (shells on & covered in sea salt),steak (ridiculous value and cooked to perfection) or tender sliced fillets of pork,all served with a small salad &”patato pobre”or chips (usually at night!) Bread and half a bottle of wine per person included on the 9 euros! Go mad and spend an extra euro and have a bottle of sparkling casera to lighten the wine,Oh and if the mainly home made deserts don’t tempt you try a Carahio….small cup of strong black coffee with a dash of brandy….what the lorry drivers have for breakfast…tell the staff(who remainly mainly the same after 25 years) Smith sent you!
ps unfortunately they are now closed on a Thursday,every other day and night open….booking advisable…definitely for Sunday lunch!

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